Ecuador is a potential country in South America that produces the best cocoa in the world. For a very long time, the country had only been selling cocoa to chocolate producers in other countries. However, it is not long before Ecuador realized its pride in making chocolate bars on its own. There are some of the best Ecuador chocolate bars that are must-tries for all visitors.
What’s Different in Ecuador Chocolates?
The world has plenty of best chocolatiers, many of which use Ecuador cocoa to make their products. But, there is something that makes them unique and perfect for relishing their taste. Once you taste the best Ecuador chocolate bars, there will be no going back to the rest.
The main reason behind this is the geographical location of Ecuador. The state has a climate and topographical features that assist in producing the finest cocoa beans in the world. Ecuador is able to produce 60% of the finest cocoa beans in the world. Whereby the total amount of finest beans production in the world is only 5%. Imagine out of only 5%, Ecuador produces more than half.
Nacional bean is the best of the best when it comes to different types of cocoa beans. However, they are grown in only certain conditions that are available in Ecuador. They have a specific fruity or floral flavour that makes the chocolates rich and premium taste. Many countries have tried to grow this variety but have failed.
Best Ecuador Chocolate Bars
The favourable environmental conditions to grow the best cocoa beans are enough to attract chocolate lovers to the state. Therefore, if you are visiting the place, do try these chocolate producers for the best Ecuador chocolate bars:
- Hoja Verde 72% Cacao
- La Universal
- Valdivian Gold 72% Cacao
- Republica del Cacao
All these chocolate makers have different flavoured chocolate bars that you can try according to your taste. They have brought exciting flavours like Vanilla, Chilli, Cinnamon, Blueberry, Caramel and much more. So, level up your chocolate game with the best ones in the world.